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A marble street plaque reading Piazza Navona set into an old wall

The street sign of Piazza Navona, Rome · Photo: Dietmar Rabich · CC BY-SA 4.0

Italian Phrases

La lingua italiana

The Italian you will actually use: greetings, ordering at the bar and the table, buying train tickets, shopping, getting help, numbers, plus the menu words, signs and gestures that trip Americans up.

Verified October 202619 min read
CULTUREPARLIAMO ITALIANO
Language
Italian everywhere; German is co-official in South Tyrol (Bolzano/Bozen), French in the Aosta Valley, Slovenian near Trieste
English
Common in hotels, big-city restaurants and museums; thin in small towns, markets and much of the south
Four words to start with
Buongiorno, per favore, grazie, scusi
Formal "you"
Lei with strangers, shopkeepers and anyone older; tu with friends and kids
Emergencies
112 (free, any phone, English usually available)
Numbers
Dates go day first (2/7 is July 2); decimals use a comma (€4,50)

Why a little Italian goes a long way

You can get through Rome, Florence and Venice in English. But a handful of Italian words changes how people treat you. A shopkeeper who hears buongiorno as you walk in sees a guest; one who hears "Hi, how much is this?" sees a tourist. Italians are generous with people who try, and nobody expects perfect grammar.

Outside the big three cities, the phrases below stop being polite extras and become useful tools. In a Puglia market, a Sicilian bus station or a Dolomites mountain hut, you may meet nobody who speaks English. Italy is also a country of strong dialects. Neapolitan, Sicilian, Venetian and Sardinian can sound like separate languages, but everyone switches to standard Italian for visitors, so the phrases here work from the Alps to Lampedusa.

The pronunciation guides use plain American spelling. The syllable in capitals gets the stress. "J" is as in "jet", "ch" as in "church", "ts" as in "cats", "ly" as in "million" and "ny" as in "canyon".

Pronunciation in five minutes

Italian is spelled the way it sounds, which makes it far easier to read aloud than English. Learn these rules once and you can sound out any menu or station name.

  • Vowels are short and pure. A is "ah", e is "eh" (sometimes "ay"), i is "ee", o is "oh", u is "oo". Every vowel is spoken, so due (two) is DOO-eh, and Pompei is pohm-PAY.
  • C and G change before e and i. Ce, ci sound like "cheh, chee" (cento, CHEHN-toh). Ge, gi sound like "jeh, jee" (gelato, jeh-LAH-toh). Before a, o and u they are hard, as in "cat" and "go".
  • An h makes them hard again. Chi, che are "kee, keh", so bruschetta is broo-SKEHT-tah and Chianti is KYAHN-tee. Spaghetti keeps the hard g.
  • Three combinations to memorize. Gli is "ly" (tagliatelle, tah-lyah-TEHL-leh). Gn is "ny" (gnocchi, NYOHK-kee). Sc before e or i is "sh" (prosciutto, proh-SHOOT-toh).
  • Double consonants are held. Pause slightly on them: nonno (grandfather) versus nono (ninth), palla (ball) versus pala (shovel). It sounds fussy but it is how people recognize the word.
  • Stress usually falls on the next-to-last syllable (ri-TAR-do). A written accent on the last vowel moves it there: città (cheet-TAH), caffè (kahf-FEH), perché (pehr-KEH).
  • H is silent and R is tapped, a quick flick of the tongue like the "tt" in a fast American "butter". Z is "ts" or "dz": pizza is PEET-tsah.

Different from home

Several Italian-American food words mean something else in Italy. Latte is just milk, so ask for a caffellatte or latte macchiato. Peperoni are bell peppers; the spicy sausage on American pizza is closest to salame piccante. Panini is the plural (one sandwich is a panino), and biscotti means any cookies.

A street kiosk hung with newspapers, magazines and postcards on a sidewalk in Pisa
A newsstand in PisaPhoto: Martin Abegglen from Bern, Switzerland · CC BY-SA 2.0

Greetings and courtesy

Greet people when you walk into a shop, a café, a pharmacy or an elevator, and say goodbye when you leave. Skipping this is the single most common reason Americans get a cool reception. Switch from buongiorno to buonasera sometime after lunch; in much of the south people make the switch as early as 1 or 2 pm, in the north closer to late afternoon. You will hear it both ways and nobody minds.

ItalianSay itMeaning and when to use it
Buongiornobwohn-JOR-nohGood morning, hello. Safe with anyone until early afternoon
Buonaserabwoh-nah-SEH-rahGood evening, hello. From mid-afternoon on
Buonanottebwoh-nah-NOHT-tehGood night, only when someone is heading to bed
SalveSAHL-vehHello. Neutral and polite at any hour, handy when unsure
CiaoCHOWHi or bye. Friends, kids, people your age; not the hotel manager
Arrivederci / ArrivederLaahr-ree-veh-DEHR-chee / -lahGoodbye; the second is extra formal
Per favorepehr fah-VOH-rehPlease
Grazie / grazie milleGRAHT-see-eh / MEEL-lehThank you / thanks very much. Three syllables, never GRAH-zee
PregoPREH-gohYou're welcome; also "go ahead", "come in" or "what can I get you"
ScusiSKOO-zeeExcuse me (to get attention) or sorry (formal)
Permessopehr-MEHS-sohExcuse me, coming through; also said when entering someone's home
Mi dispiacemee dee-SPYAH-chehI'm sorry (sympathy or regret)
Sì / NoSEE / NOHYes / no
Parla inglese?PAHR-lah een-GLEH-zehDo you speak English? (Ask in Italian first; it lands better)
Non capisconohn kah-PEES-kohI don't understand
Più piano, per favorepyoo PYAH-nohMore slowly, please
Come si dice...?KOH-meh see DEE-chehHow do you say...?
Mi chiamo...mee KYAH-mohMy name is...
Piacerepyah-CHEH-rehNice to meet you
Come sta? / Bene, grazieKOH-meh STAH / BEH-nehHow are you? (formal) / Fine, thanks
Sono americano / americanaSOH-noh ah-meh-ree-KAH-noh / -nahI'm American (man / woman)

Lei or tu

Italian has a formal "you" (Lei, with verbs that look like "he/she") and an informal one (tu). Use the formal form with shop staff, waiters over 30, hotel staff, older people and officials. The phrases on this page use it. If someone switches to tu with you, you can switch back. Address people as signore (sir), signora (ma'am) and, for a young woman, signorina. For more on greetings, cheek kisses and dress codes, see Etiquette.

At the restaurant and the bar

Restaurants in Italy will not rush you, and they will not bring the check until you ask for it. That is a courtesy: the table is yours for the evening. At a café counter (the bar), the routine in most cities is to pay at the register first, then hand your receipt (scontrino) to the barista, though in smaller places you order first and pay on the way out. Standing at the counter costs less than sitting at a table, sometimes a lot less in tourist squares. More on all of this in Food and Wine.

ItalianSay itMeaning
Un tavolo per due, per favoreoon TAH-voh-loh pehr DOO-ehA table for two, please
Ho una prenotazione a nome...oh OO-nah preh-noh-taht-SYOH-neh ah NOH-mehI have a reservation under the name...
Avete un tavolo fuori?ah-VEH-teh oon TAH-voh-loh FWOH-reeDo you have a table outside?
Il menù, per favoreeel meh-NOOThe menu, please
Cosa mi consiglia?KOH-zah mee kohn-SEE-lyahWhat do you recommend?
Vorrei... / Prendo...vohr-RAY / PREHN-dohI'd like... / I'll have...
Acqua naturale / frizzanteAHK-kwah nah-too-RAH-leh / freet-TSAHN-tehStill / sparkling water (bottled; tap water is acqua del rubinetto)
Un quarto / mezzo litro di vino della casaoon KWAHR-toh / MEHD-dzoh LEE-trohA quarter / half liter of house wine
Un bicchiere di rosso / biancooon beek-KYEH-reh dee ROHS-soh / BYAHN-kohA glass of red / white
Sono allergico / allergica a...SOH-noh ahl-LEHR-jee-koh / -kahI'm allergic to... (man / woman)
Sono celiaco / celiacaSOH-noh cheh-LEE-ah-kohI have celiac disease (understood everywhere)
Senza glutine / senza lattosioSEHN-tsah GLOO-tee-neh / laht-TOH-zyohGluten-free / lactose-free
Sono vegetariano / veganoveh-jeh-tah-RYAH-noh / veh-GAH-nohI'm vegetarian / vegan
Il conto, per favoreeel KOHN-tohThe check, please
Posso pagare con la carta?POHS-soh pah-GAH-reh kohn lah KAHR-tahCan I pay by card?
Paghiamo separatamentepah-GYAH-moh seh-pah-rah-tah-MEHN-tehWe'll pay separately (often unwelcome in busy places)
Era buonissimoEH-rah bwoh-NEES-see-mohIt was delicious
Un caffèoon kahf-FEHAn espresso. "Espresso" works too; never "expresso"
Un caffè macchiato / un cappuccinomahk-KYAH-toh / kahp-pooch-CHEE-nohEspresso with a spot of foam / cappuccino (a morning drink to most Italians)
Un caffè americanoah-meh-ree-KAH-nohEspresso topped up with hot water
Al banco / al tavoloahl BAHN-koh / ahl TAH-voh-lohAt the counter / at a table
Da portare viadah pohr-TAH-reh VEE-ahTo go
Dove sono i servizi?DOH-veh SOH-noh ee sehr-VEET-tseeWhere are the restrooms?

Insider tip

Waving for the check is fine; snapping fingers or calling "waiter" is not. Catch the server's eye and say scusi, or mime signing in the air. If you want water without the bottled-water charge, ask for acqua del rubinetto; some places will bring it, some will politely say they only serve bottled.

Menu words

A traditional Italian menu runs in courses: antipasti (starters), primi (pasta, risotto, soup), secondi (meat or fish), contorni (vegetable sides, ordered separately), then dolci (desserts). You do not have to order every course; a primo and a contorno each, or an antipasto and a secondo, is normal. These are the words that cause the most confusion.

WordSay itMeaning
Copertokoh-PEHR-tohPer-person cover charge for bread and table; legal if printed on the menu
Servizio (non) inclusosehr-VEET-tsyoh een-KLOO-zohService (not) included; read it before you tip
Piatto del giornoPYAHT-toh dehl JOR-nohDish of the day
S.Q. or all'ettoahl-LEHT-tohPriced by weight, usually per 100 g (3.5 oz); a whole fish can cost several times the listed figure
Asterisk (*) / surgelatosoor-jeh-LAH-tohFrozen product; Italian menus must flag it
Alla griglia / al forno / frittoGREE-lyah / FOHR-noh / FREET-tohGrilled / baked or roasted / fried
Crudo / cottoKROO-doh / KOHT-tohRaw or cured / cooked (as in prosciutto crudo and cotto)
Al sangue / ben cottoahl SAHN-gweh / behn KOHT-tohRare / well done (Florentine steak comes rare unless you insist)
In umido / brasatoeen OO-mee-doh / brah-ZAH-tohStewed / braised
Manzo, vitello, maialeMAHN-dzoh, vee-TEHL-loh, mah-YAH-lehBeef, veal, pork
Agnello, pollo, coniglio, cinghialeah-NYEHL-loh, POHL-loh, koh-NEE-lyoh, cheen-GYAH-lehLamb, chicken, rabbit, wild boar
Guanciale / pancettagwahn-CHAH-leh / pahn-CHEHT-tahCured pork cheek (carbonara, amatriciana) / cured pork belly
Trippa, lampredotto, fegatoTREEP-pah, lahm-preh-DOHT-toh, FEH-gah-tohTripe, Florentine tripe sandwich, liver
Vongole, cozze, gamberiVOHN-goh-leh, KOHT-tseh, GAHM-beh-reeClams, mussels, shrimp
Polpo, seppia, aliciPOHL-poh, SEHP-pyah, ah-LEE-cheeOctopus, cuttlefish, fresh anchovies
Pesce spada, baccalàPEH-sheh SPAH-dah, bahk-kah-LAHSwordfish, salt cod
Peperoni / peperoncinopeh-peh-ROH-nee / peh-peh-rohn-CHEE-nohBell peppers / chili pepper
Melanzane, carciofi, funghimeh-lahn-DZAH-neh, kahr-CHOH-fee, FOON-gheeEggplant, artichokes, mushrooms
Panna, burro, formaggioPAHN-nah, BOOR-roh, fohr-MAHJ-johCream, butter, cheese
Ripienoree-PYEH-nohStuffed
GhiaccioGYAHCH-chohIce (drinks come with little or none; ask con ghiaccio)
Fior di latte, nocciola, pistacchiofyohr dee LAHT-teh, nohch-CHOH-lah, pees-TAHK-kyohGelato flavors: sweet cream, hazelnut, pistachio

Watch out

The fish-by-weight line is where Americans get the nastiest bill surprises, especially on the coasts and in Venice. If a fish or lobster is priced all'etto or S.Q., ask Quanto viene in tutto? (KWAHN-toh VYEH-neh een TOOT-toh, "How much will it be in total?") before you agree.

Fresh fruit piled on a market stall in Rome
A fruit stall at a street market in RomePhoto: Tim Sackton · CC BY-SA 2.0
A long arcaded walkway with columns and vaulted ceilings stretching down a street, a church tower at the end
The portico along Strada Maggiore, BolognaPhoto: MenkinAlRire · CC BY-SA 4.0

Trains, buses and taxis

High-speed Frecciarossa and Italo tickets come with a seat and a fixed train, and digital tickets need no validation. Paper regional tickets and many city bus tickets must be stamped in a machine before you board, and inspectors fine people who forget, tourists included. The full system is explained in Getting around.

ItalianSay itMeaning
Un biglietto per Firenze, per favoreoon bee-LYEHT-toh pehr fee-REHN-tsehOne ticket to Florence, please
Solo andata / andata e ritornoSOH-loh ahn-DAH-tah / eh ree-TOHR-nohOne way / round trip
Prima / seconda classePREE-mah / seh-KOHN-dah KLAHS-sehFirst / second class
Da quale binario parte?dah KWAH-leh bee-NAH-ryoh PAHR-tehWhich platform does it leave from?
A che ora parte / arriva?ah keh OH-rah PAHR-teh / ahr-REE-vahWhat time does it leave / arrive?
Questo treno va a Roma?KWEHS-toh TREH-noh vah ah ROH-mahDoes this train go to Rome?
Devo cambiare?DEH-voh kahm-BYAH-rehDo I have to change trains?
Dove si convalida il biglietto?DOH-veh see kohn-VAH-lee-dahWhere do I validate the ticket?
Questo posto è libero?KWEHS-toh POHS-toh eh LEE-beh-rohIs this seat free?
Scusi, questo è il mio postoKWEHS-toh eh eel MEE-oh POHS-tohExcuse me, this is my seat
Il treno è in ritardo?een ree-TAHR-dohIs the train late?
C'è sciopero oggi?cheh SHOH-peh-roh OHJ-jeeIs there a strike today?
Dov'è la fermata dell'autobus?doh-VEH lah fehr-MAH-tah dehl-LOW-toh-boosWhere is the bus stop?
Dove si comprano i biglietti?DOH-veh see KOHM-prah-nohWhere do you buy tickets? (Often a tabaccheria, marked with a T)
Scendo alla prossimaSHEHN-doh AHL-lah PROHS-see-mahI'm getting off at the next stop
Mi può chiamare un taxi?mee pwoh kyah-MAH-reh oon TAHK-seeCan you call me a taxi?
Quanto costa fino a...?KWAHN-toh KOHS-tah FEE-noh ahHow much to...?
Il tassametro, per favoreeel tahs-SAH-meh-trohThe meter, please

Station and transit signs

SignSay itMeaning
Partenze / Arrivipahr-TEHN-tseh / ahr-REE-veeDepartures / arrivals
Binariobee-NAH-ryohPlatform (track number)
Ritardoree-TAHR-dohDelay; the board shows minutes late
Soppresso / Cancellatosohp-PREHS-soh / kahn-chehl-LAH-tohCancelled
ScioperoSHOH-peh-rohStrike
Biglietteriabee-lyeht-teh-REE-ahTicket office
Convalidare / Obliteratricekohn-vah-lee-DAH-reh / oh-blee-teh-rah-TREE-chehValidate / the stamping machine
Ai binariah-ee bee-NAH-reeTo the platforms
Sottopassaggiosoht-toh-pahs-SAHJ-johUnderpass to other platforms
Coincidenzakoh-een-chee-DEHN-tsahConnection
Carrozza / Postokahr-ROHT-tsah / POHS-tohTrain car / seat number on your ticket
Capolineakah-poh-LEE-neh-ahEnd of the line
Deposito bagaglideh-POH-zee-toh bah-GAH-lyeeLeft luggage
Uscita / Entrataoo-SHEE-tah / ehn-TRAH-tahExit / entrance
Signori / Uominisee-NYOH-ree / WOH-mee-neeMen's restroom
Signore / Donnesee-NYOH-reh / DOHN-nehWomen's restroom; one letter separates it from the men's
Vietato fumarevyeh-TAH-toh foo-MAH-rehNo smoking

Road signs and the gas station

If you drive, two signs matter more than any others. A ZTL sign with a red-ringed white circle marks a zona a traffico limitato, a historic center closed to unauthorized cars. Below it, a lit panel reading varco attivo means the camera is on and you will be fined; varco non attivo means it is off for now. Rental companies pass the fine along months later with an administrative fee on top. Read Driving before you pick up a car.

SignMeaning
Zona a traffico limitato (ZTL)Restricted traffic zone; do not enter unless your hotel has registered your plate
Varco attivo / non attivoCamera gate on / off
Senso unico / Divieto di accessoOne way / do not enter
Divieto di sosta / di fermataNo parking / no stopping
Zona rimozioneTow-away zone
Passo carrabileDriveway; never park in front of it
Dare precedenzaYield
Lavori in corso / DeviazioneRoad work / detour
Tutte le direzioni / CentroAll directions (follow it out of town) / town center
Green signs / blue signsGreen leads to the autostrada (toll highway); blue to ordinary main roads; brown to sights
Casello / PedaggioToll booth / toll; avoid yellow Telepass-only lanes
Controllo elettronico della velocitàSpeed camera ahead (often called autovelox)
Blue / white / yellow linesPaid parking / free parking / reserved (residents, disabled, deliveries)
Benzina senza piombo / GasolioUnleaded gas / diesel; putting the wrong one in is a costly mistake
Fai da te / ServitoSelf-service / attendant-served pumps, which cost more per liter

Default limits are 130 km/h (81 mph) on the autostrada, 110 km/h (68 mph) on it in rain and on main divided highways, 90 km/h (56 mph) on other rural roads and 50 km/h (31 mph) in towns, with 30 km/h (19 mph) zones spreading through city centers. Posted signs override all of these.

Shopping and markets

In small shops, say hello before you start browsing, and ask before you pick things up in a boutique. At produce markets, the vendor usually chooses and bags the fruit for you; grabbing it yourself can draw a sharp look, though supermarkets give you plastic gloves to do it yourself. Food at the deli counter is sold by the etto (100 g, about 3.5 oz). See Shopping for tax-free forms and what you can bring home.

ItalianSay itMeaning
Quanto costa? / Quanto viene?KWAHN-toh KOHS-tah / VYEH-nehHow much is it? / How much does it come to?
Sto solo guardando, graziestoh SOH-loh gwahr-DAHN-dohI'm just looking, thanks
Posso provarlo?POHS-soh proh-VAHR-lohCan I try it on?
Avete una taglia più grande / piccola?TAH-lyah pyoo GRAHN-deh / PEEK-koh-lahDo you have a bigger / smaller size?
Che numero di scarpe?keh NOO-meh-roh dee SKAHR-pehWhat shoe size? (Italian sizes; a US women's 8 is roughly a 38 or 39)
Lo prendoloh PREHN-dohI'll take it
Mi fa uno sconto?mee fah OO-noh SKOHN-tohCan you give me a discount? (Markets and multiple items, not boutiques)
Un etto di prosciutto, per favoreoon EHT-toh dee proh-SHOOT-toh100 grams of prosciutto, please
Mezzo chiloMEHD-dzoh KEE-lohHalf a kilo (about 1.1 lb)
Un sacchetto, per favoreoon sahk-KEHT-tohA bag, please (they cost a few cents)
È un regalo, può incartarlo?eh oon reh-GAH-loh, pwoh een-kahr-TAHR-lohIt's a gift, can you wrap it?
Posso avere il modulo tax free?POHS-soh ah-VEH-reh eel MOH-doo-lohCan I have the tax-free form?

Signs on shop doors

  • Aperto / Chiuso: open / closed. Orario continuato means the shop stays open through lunch, which many smaller shops do not.
  • Chiuso per ferie: closed for vacation, common in August.
  • Saldi: sales, which run on fixed dates set by each region, usually starting in early January and in July.
  • Spingere / Tirare: push / pull. Ingresso libero: come in and browse freely.
  • Non toccare: do not touch.

Emergencies, health and police

Dial 112 from any phone for police, ambulance or fire; operators can usually connect you to an English speaker. The older direct numbers still work: 113 for state police, 118 for an ambulance, 115 for the fire brigade and 1530 for the coast guard at sea. For theft, you need a written police report (denuncia) for insurance claims and to replace a passport; file it at a Questura (state police) or Carabinieri station. The Safety and Health pages cover what to do next.

ItalianSay itMeaning
Aiutoah-YOO-tohHelp
Chiamate un'ambulanzakyah-MAH-teh oo-nahm-boo-LAHN-tsahCall an ambulance
Chiami la poliziaKYAH-mee lah poh-leet-TSEE-ahCall the police
Al ladroahl LAH-drohThief (shouted, like "Stop, thief")
Ho bisogno di un medicooh bee-ZOH-nyoh dee oon MEH-dee-kohI need a doctor
Dov'è il pronto soccorso?doh-VEH eel PROHN-toh sohk-KOHR-sohWhere is the emergency room?
Dov'è la farmacia di turno?fahr-mah-CHEE-ah dee TOOR-nohWhere is the on-duty pharmacy? (Posted on every pharmacy door)
Mi fa male quimee fah MAH-leh kweeIt hurts here
Ho la febbre / mal di testa / mal di stomacoFEHB-breh / mahl dee TEHS-tah / STOH-mah-kohI have a fever / headache / stomachache
Sono diabetico / incintadee-ah-BEH-tee-koh / een-CHEEN-tahI'm diabetic / pregnant
Mi hanno rubato il portafoglio / il telefonomee AHN-noh roo-BAH-toh eel pohr-tah-FOH-lyohMy wallet / phone was stolen
Ho perso il passaportooh PEHR-soh eel pahs-sah-POHR-tohI lost my passport
Vorrei fare una denunciavohr-RAY FAH-reh OO-nah deh-NOON-chahI'd like to file a police report
Mi sono perso / persamee SOH-noh PEHR-soh / -sahI'm lost (man / woman)
Dov'è l'ambasciata americana?ahm-bah-SHAH-tah ah-meh-ree-KAH-nahWhere is the American embassy?

Insider tip

Pharmacists in Italy give real advice and sell many medicines over the counter, so a pharmacy (the green cross) is often the right first stop for minor problems. Bring the generic name of any medicine you take, since brand names differ from the US.

The US Embassy in Rome is at Via Vittorio Veneto 121; its main line is +39 06 46741, and there are consulates in Florence, Milan and Naples. See Safety for after-hours help.

Numbers, prices, days and time

You will hear numbers constantly: prices, platform numbers, room numbers, times. Italians write €12,50 where you would write 12.50, and use a period for thousands (€1.200). Times use the 24-hour clock in writing, so a 19:30 dinner reservation is 7:30 pm. Dates go day, then month: 6/1 is January 6.

NumberItalianSay itNumberItalianSay it
0zeroDZEH-roh11undiciOON-dee-chee
1unoOO-noh12dodiciDOH-dee-chee
2dueDOO-eh13trediciTREH-dee-chee
3treTREH14quattordicikwaht-TOHR-dee-chee
4quattroKWAHT-troh15quindiciKWEEN-dee-chee
5cinqueCHEEN-kweh16sediciSEH-dee-chee
6seiSAY17diciassettedee-chahs-SEHT-teh
7setteSEHT-teh18diciottodee-CHOHT-toh
8ottoOHT-toh19diciannovedee-chahn-NOH-veh
9noveNOH-veh20ventiVEHN-tee
10dieciDYEH-chee21ventunovehn-TOO-noh
30trentaTREHN-tah70settantaseht-TAHN-tah
40quarantakwah-RAHN-tah80ottantaoht-TAHN-tah
50cinquantacheen-KWAHN-tah90novantanoh-VAHN-tah
60sessantasehs-SAHN-tah100 / 1,000cento / milleCHEHN-toh / MEEL-leh

Prices are said plainly: dodici euro e cinquanta for €12,50. Euro does not change in the plural, so it is dieci euro, never "euros". Two hundred is duecento, two thousand is duemila.

ItalianSay itMeaning
Che ore sono?keh OH-reh SOH-nohWhat time is it?
Sono le tre e mezzaSOH-noh leh TREH eh MEHD-dzahIt's half past three
Oggi / domani / ieriOHJ-jee / doh-MAH-nee / YEH-reeToday / tomorrow / yesterday
Mattina / pomeriggio / seramaht-TEE-nah / poh-meh-REEJ-joh / SEH-rahMorning / afternoon / evening
Lunedì, martedì, mercoledìloo-neh-DEE, mahr-teh-DEE, mehr-koh-leh-DEEMonday, Tuesday, Wednesday
Giovedì, venerdìjoh-veh-DEE, veh-nehr-DEEThursday, Friday
Sabato, domenicaSAH-bah-toh, doh-MEH-nee-kahSaturday, Sunday
Festivo / ferialefehs-TEE-voh / feh-RYAH-lehSundays and holidays / regular weekdays, on bus and museum timetables

Watch out

Feriale looks like it should mean holiday, but it means a working day. A bus timetable column marked festivo is the thinner Sunday and holiday schedule. Mixing them up is a classic way to wait an hour at a rural bus stop.

Gestures

Italians talk with their hands, and some gestures are so standard they replace words. You do not need to use them, but recognizing them helps, and a couple of American gestures mean something different here.

The pinched fingers

Everywhere

Fingertips pressed together, pointing up, hand bobbing at the wrist. It means "What do you want?" or "What are you talking about?", from mild puzzlement to real exasperation depending on the face. It is not a compliment about food.

Kissed fingertips

Food and praise

Fingertips kissed and flung outward, or an index finger twisted into the cheek, means delicious. The cheek twist is especially common for food and comes across as warm, not cheesy.

The chin flick

Rude

The back of the fingers brushed forward from under the chin means "I couldn't care less." In the south, a quick upward tilt of the head with a click of the tongue simply means no.

The eyelid pull

Friendly warning

An index finger pulling down the lower eyelid means "Watch out" or "I've got my eye on you." You may get it from a friendly local warning you about a pickpocket.

The horns

Careful

Index and pinky raised, the American "rock on" sign, pointed at a person means their partner is cheating on them. Pointed downward, it wards off bad luck, along with touching iron (tocca ferro), which is the Italian version of knocking on wood.

Counting on fingers

At the bar

Italians start counting with the thumb. Thumb alone is one; thumb and index finger is two. Holding up your index and middle fingers can get you three coffees, or a puzzled look.

The forearm slap

Offensive

One hand slapping the inside of the opposite elbow while the forearm swings up is a serious insult. It sometimes shows up in traffic.

Hands pressed in prayer

Pleading

Palms together, bobbing up and down, means "please, come on" or "give me a break." It is used to plead, or to say you can't believe what someone just did.

Different from home

The thumb-and-finger circle Americans use for "OK" is understood in Italy as "perfect", so it is safe. What reads differently is personal space: Italians stand closer, touch an arm while talking and raise their voices when they are enthusiastic. A loud, animated conversation at the next table is usually just a conversation.

How to practice before you go

Thirty days of ten-minute practice is enough to handle everything on this page. Start with the greetings and the restaurant table, since you will use them every day, then add the numbers so you can follow prices and platforms. Free apps such as Duolingo and the offline Italian pack in Google Translate cover basics; the camera mode in Google Translate reads menus and signs, which is handy for regional dishes no phrase list can cover. See Staying connected for apps and eSIMs.

  • Learn buongiorno, buonasera, per favore, grazie, scusi and permesso until they come out without thinking.
  • Practice saying your hotel's address and the name of your train station out loud.
  • Write your allergies in Italian on a card if you have serious ones (Sono gravemente allergico a...).
  • Download the Italian offline language pack before you fly.
  • Save 112 and the US Embassy number in your phone.

Ready to plan the rest? Start with Planning your trip, check Etiquette for the unwritten rules and see Festivals for where to hear Italian at full volume.

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